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Basic Information of Insulated Lunch Cooler Bags

The Insulated Lunch Cooler Bags are relatively new products but the idea of keeping foods cold goes back to the mid 1800s. The purpose of keeping your food cool is mainly to help prevent harmful bacteria from growing in to large populations. It started off by hauling ice to homes and stores from hundreds of miles away. In the 1950s the Coleman Company developed a plastic lined cooler which helps insulate food better, and keep things cooler longer. Around this same time the Aladdin Company developed the lunch bag. Since then there have been many twists on ideas that have led to the development of the insulated lunch cooler.

Insulated Lunch Cooler Bags

Today there are over 30 types of Folding Military Tool Bags. But the insulated lunch cooler, is in our opinion, the best choice for most people. It allows you to pack as little or as much food as you want, depending on its size. They come in different sizes so you can easily pack a lunch for 2 or 3 people. They are usually made of durable fabrics on the outside such as poly nylon. The inside will be a combination of plastic and insulating foil materials. Some insulated lunch coolers come with special pockets for ice packs, so be sure to keep that in mind when shopping for one.

You may be asking, "Where would I use an insulated lunch cooler?" You would use them from picnics, time out on the boat, at school or work. Many times at work there isn't enough room in their small refrigerators for everyone's food. So you are left leaving your lunch out only to become warm and possible dangerous. At school you may want to keep your lunch in your locker so it doesn't become tampered with. These are the perfect places to use an insulated lunch cooler. In addition, Candy Color Triangular Bags are also popular.

The most common bacteria we hear of, is salmonella. Anyone who has had food poisoning can share with you how awful it can be. We can clean and cook our food to kill most bacteria but it is never 100%. So it is important to keep those remaining bacteria from multiplying and making us sick. That is one of the main reasons we want to keep our food cool. Keeping our food cool can also help prevent it from spoiling. Mayonnaise can go bad in a matter of 30 minutes on a hot day. But it is also nice to have cold pudding instead of a pudding soup. If you want to know more, please visit www.ktbagsfty.com